COMPARINI
LAB
FOOD WITH SCIENCE
COMPARINI
LAB
Discovering Comparini LAB
Welcome to Comparini LAB! This is the place where magic happens, where creativity, art, science and innovation converge to bring your food to life.
At Comparini LAB, we stand out for providing the most innovative ideas in design, technology, research and other areas. We are here to turn your ideas into reality.
We accompany you every step of your journey!
Maria Teresa Comparini
Food Engineer - Universidad de Chile
My CV is TERRIUM.cl
- TERRIUM Post social outbreak, a story of resilience.
- In a period of only 3 months, reinvention of the brand to meet consumer demands.
- In one year, 35 new foods distributed in 9 categories were launched on the national market and on Amazon.com USA.
- ACKNOWLEDGMENTS:
- 1st place: Innovative company in Choose Living Healthy 2014
- Business Woman Corfo 2008
- Selected Avonni Awards 2016
- 100 Women Leaders El Mercurio: 2 times
- Evaluator National Research and Development Agency (ANID), Ministry of Sciences, CHILE
- Mentora OpenBeauchef - Incuba UC
Food experience
- sin gluten
- vegetable proteins
- sugarfree
- Without lactose
- veggies
Certifications:
- V-label /international veg foundation
- B corp since 2012
- Own store on Amzon.com
Time travel! In 2006, I ventured into the world of powdered honey and 12 products with Chilean honey, a pioneer in the market!
At Terrium, we set out to create a “meaningful” food factory!
We created special foods: initially for diabetics and then in 2020 we challenged ourselves and made our foods sugar-free, gluten-free, milk-free, egg-free, soy-free and loaded with protein, until today!
We research, experiment, create and produce always with the premise of "no junk ingredients". We are committed to doing everything possible to improve food, with the goal of taking care of our body and the resources of our earth.
In the social sphere, we collaborate with women who live near our factory, prioritizing quality of life.
We create food by fusing science, research, market and people!
COMPARINI
LAB
Today I support the dream of other entrepreneurs and share my knowledge because I understand their challenges.
I also link scientific knowledge with the food market.
Do you want to sell your science, your innovation?
Would you like to commercialize your knowledge? The science behind your foods, making them a good business?
Commercializing your knowledge behind food can be an excellent opportunity to turn your passion into a thriving and successful business. Take advantage of our experience and knowledge to offer innovative and quality products that meet the needs of the market.
The world of food is constantly evolving, and our expertise can make a difference!
Go ahead and make your dream of starting and growing in this exciting sector come true!
COMPARINI
LAB
Do you want to design rich, differentiated and competitive foods?
COMPARINI
LAB
At Comparini Lab, with years of experience in the food industry, we use a proven food development process. We create food prototypes by iterating “instantly”, comparing them with national and international competition in sales claims and prices to achieve the ideal product.
Do you want us to be your creative R+D+I department?
COMPARINI
LAB
Outsource your Food Development, Research and Innovation department with CompariniLab to promote agile and creative innovation in your business challenges.
We can transform your flagship product to meet new consumer demands, such as creating a gluten-free, vegan or clean label version.
Do you want to prototype and test your ingredient in the market?
We have experience in introducing novel ingredients to the market: we managed to change the perception of Lupine consumption, which used to be exclusively for animal feed, turning it into an important source of protein in foods for human consumption, thus improving the nutrition of our consumers.
We can apply this innovative approach to other ingredients.
We have collaborated from Chile with ingredients from different countries, working remotely.
Are you looking for advice on suppliers, packaging, market strategy and/or subsidies for your innovation?
COMPARINI
LAB
At CompariniLab we offer advice at different stages of the process of bringing food to market, including establishing local suppliers, identifying maquiladoras, advice on packaging information, developing sustainable packaging, marketing innovative foods and obtaining financing for food innovation.
Global food category markets
Sin gluten
According to the American Gastroenterological Association (2021 report), about 30% of Americans in the study said gluten sensitivity was the reason they avoided the same protein.
Source: https://www.mordorintelligence.com/es/industry-reports/global-gluten-free-bread-products-cookies-snacks-market-industry
VEGGIE
As of May 2022, around 79 million of the world's population is vegan and seeking higher protein meat and dairy alternatives.
Source: https://www.mordorintelligence.com/es/industry-reports/global-protein-market
PROTEINS
Demand was primarily led by dairy and meat alternative applications, with consumers demanding plant-based protein-rich alternatives. In 2022, the alternative meat and dairy industries together had a 31% share by volume
Source: https://www.mordorintelligence.com/es/industry-reports/global-protein-market
Products already developed
ready for sale!
ICE CREAM
CONES*
GLUTEN FREE
INNOVATIVE INGREDIENTS
100% HIGH PROTEIN VEGETABLE FAT POWDER
SOUPS
ON THE GO
gluten free veggie proteins
FAJITAS
TORTILLAS*
GLUTEN FREE
POWDER MIXES BAKERY PASTRY BEVERAGES | SAUCES SOUPS | CREAMS
COMPARINI
LAB
Working in and with:
We are part of a new CORFO project from Mallkivitor Hidroponia, Arica-CHILE
We are the R+D+i of TERRIUM
Collaborating with Corporate Social Responsibility and Sustainability teams in large Chilean companies (mining, forestry, salmon farming, etc.) to ensure that they have a positive impact on the communities where they operate, generating employment and teaching how to produce innovative foods.
